LAUNCH YOUR CLOUD KITCHEN
CERTIFICATES, DIPLOMAS
AND DEGREES.
COURSE STRUCTURE :

The food industry is changing. High startup costs, burdensome regulations, and now COVID-19 have all threatened the restaurant industry and traditional food business models.
Cloud kitchens
A cloud kitchen—also referred to as a “virtual kitchen”—is a commercial kitchen space that provides food businesses the facilities and services needed to prepare menu items for delivery and takeout. Unlike traditional brick-and-mortar locations, cloud kitchens allow food businesses to create and deliver food products with minimal overhead.

KEY TOPICS
  • Affordable Start-up Cost
  • Lower Overhead
  • Added Convenience
  • Optimized Delivery Experience
  • Meeting Customer Demand
  • Increased Reach
Virtual kitchens (cloud kitchens) are a great alternative to the traditional brick-and-mortar restaurant.

Virtual kitchens offer users the freedom to focus on food preparation and product marketing and minimize the administrative hassle and logistics that often burden food businesses.
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